Decreasing Dietary Sodium While Following a Self-Selected Potassium-Rich Diet Reduces Blood Pressure
نویسندگان
چکیده
منابع مشابه
Dietary sodium and blood pressure.
The importance of dietary sodium chloride in the regulation of blood pressure has received much attention over the past few years. This area of research and knowledge has been controversial for several reasons. The major reason for controversy is that the science of the relationship is difficult to ascertain. Population science is limited by the narrow range of dietary sodium intake by most pop...
متن کاملBlood pressure and plasma sodium and potassium.
1. Two thousand, three hundred and twenty-eight men and 1496 women between the ages of 35 and 64 years were screened for hypertension and their plasma sodium and potassium concentrations measured. Those on antihypertensive or diuretic treatment were excluded from further analysis. 2. After adjusting for age, body mass index and other variables, plasma potassium was negatively associated with bo...
متن کاملSodium and potassium intake and blood pressure.
Sodium and potassium intakes were increased in normotensive volunteers to assess the effects on their blood pressures. An approximately threefold increase in sodium intake for eight days had no effect on the blood pressures of seven volunteers, while a two-stage increase in potassium intake, by about 40% for eight days and a further 55% for 14 days, had no effect on the blood pressures of 21 vo...
متن کاملSodium and potassium intake and blood pressure
17 Sparks RA. Problems with IUCD tails. Br MedJl 1977;ii:1351-2. "I Cohen L, Thomas G. Copper versus the gonococcus in vivo. Br3J Vener Dis 1974;50:364-6. 19 Martindale W. In: Wade A, ed. The extra pharmacopoeia. 27th edn. London: The Pharmaceutical Press, 1977:893-6. 20 Buckingham MS, Sparks RA, Watt PJ, Elstein M. Pelvic infection and intrauterine devices. Br MedJ7 1976;ii:942-3. 21 Bevan AD....
متن کاملSodium and Potassium Intake and Blood Pressure
There is increasing circumstantial evidence that the very high sodium diet combined with low potassium intake that most Western communities now eat may be, at least in part, responsible for the prevalence of high blood pressure. This circumstantial evidence combined with animal evidence has been considered sufficient in some countries to make a general recommendation to reduce sodium intake. If...
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ژورنال
عنوان ژورنال: The Journal of Nutrition
سال: 2003
ISSN: 0022-3166,1541-6100
DOI: 10.1093/jn/133.12.4118